Brownie Bread Recipe – A Decadent Chocolate DelightBrownie Bread Recipe

Introduction

Imagine the rich, fudgy goodness of a brownie combined with the comforting shape and texture of a loaf of bread. This Brownie Bread recipe is the perfect treat for chocolate lovers who want the best of both worlds. Soft, moist, and packed with chocolatey goodness, this bread is versatile enough to enjoy for breakfast, as a snack, or as a show-stopping dessert.

The recipe is simple to make, requiring basic ingredients you likely already have in your pantry. It’s perfect for beginners and experienced bakers alike. Whether you’re preparing it for a cozy family gathering or wrapping it up as a gift for a loved one, this Brownie Bread will leave everyone asking for seconds.

Why Make This Brownie Bread Recipe?

1. Rich Chocolate Flavor: With a perfect balance of cocoa powder and chocolate chips, every bite delivers intense chocolate flavor.
2. Moist and Tender Texture: The combination of melted butter, milk, and the right baking technique ensures a loaf that’s never dry.
3. Simple and Quick: The recipe requires no fancy equipment or techniques, making it beginner-friendly.
4. Versatile: Enjoy it plain, dress it up with toppings, or use it as a base for creative desserts.
5. Perfect for Sharing: Its loaf shape makes it ideal for slicing and sharing, whether at a family breakfast or a holiday party.

If you enjoy this recipe, you might also love our Almond Joy Cake or the classic Crab Rangoon Dip.

How to Make Brownie Bread

This Brownie Bread recipe comes together in a few easy steps. You’ll start by preparing a simple batter, bake it in a loaf pan, and finish with optional toppings for an irresistible result.

Ingredients for Brownie Bread Recipe

Main Ingredients

• 1 cup (120g) all-purpose flour
• 1/2 cup (50g) unsweetened cocoa powder
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup (115g) unsalted butter, melted
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup (120ml) whole milk
• 1/2 cup (90g) semi-sweet chocolate chips

Optional Toppings

• 1/4 cup (45g) chocolate chips for sprinkling
• 1/4 cup (30g) chopped walnuts or pecans

Directions

1: Preheat the Oven

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×5-inch loaf pan and line it with parchment paper, leaving an overhang for easy removal.

2: Prepare the Dry Ingredients

3. In a medium-sized bowl, whisk together the flour, cocoa powder, baking powder, and salt.
4. Ensure there are no lumps, as this will help create a smooth batter.

3: Mix the Wet Ingredients

5. In a large mixing bowl, combine the melted butter and sugar. Whisk until the sugar begins to dissolve and the mixture appears creamy.
6. Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.

4: Combine the Batter

7. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Start and end with the dry ingredients.
8. Stir gently to combine, being careful not to overmix, as this can make the bread dense.
9. Fold in the chocolate chips for extra bursts of chocolate in every bite.

5: Bake the Brownie Bread

10. Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
11. Sprinkle additional chocolate chips or nuts on top, if desired, for added texture and flavor.
12. Bake for 45–50 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking, as this can dry out the bread.

6: Cool and Serve

13. Remove the loaf from the oven and allow it to cool in the pan for 10 minutes.
14. Carefully lift the bread out using the parchment paper overhang and transfer it to a wire rack to cool completely.
15. Slice and serve plain, with a dollop of whipped cream, or alongside a scoop of vanilla ice cream for an indulgent dessert.

How to Serve Brownie Bread

• As a Dessert: Add whipped cream, chocolate drizzle, or a scoop of ice cream for a decadent treat.
• For Breakfast: Pair a slice with a hot cup of coffee or tea to start your day with a smile.
• For Snacking: Enjoy it on its own or with a light dusting of powdered sugar for a quick and satisfying snack.

How to Store and Reheat

• Refrigerate: Store leftover slices in an airtight container in the refrigerator for up to 5 days.
• Freeze: Wrap individual slices in plastic wrap and place them in a freezer-safe bag. They’ll keep for up to 3 months. Thaw at room temperature before serving.
• Reheat: Warm slices in the microwave for 10–15 seconds to restore their gooey, chocolatey texture.

Variations of Brownie Bread

1. Gluten-Free Option: Replace the all-purpose flour with a gluten-free baking mix to accommodate dietary needs.
2. Dairy-Free Version: Use plant-based butter and almond or oat milk instead of dairy products.
3. Extra Chocolate: Add 1/4 cup more cocoa powder and slightly increase the sugar for a richer flavor.
4. Nutty Twist: Stir in chopped hazelnuts or almonds for a crunchy texture.
5. Zesty Kick: Add a teaspoon of orange zest to the batter for a chocolate-orange flavor combination.

FAQs

Q: Can I substitute oil for butter in this recipe?
A: Yes, you can use vegetable oil or coconut oil as a substitute for melted butter. This will result in a slightly softer texture.

Q: Can I add other mix-ins?
A: Absolutely! Try adding dried fruits like cranberries or cherries for a unique twist.

Q: How can I tell if the Brownie Bread is fully baked?
A: To check for doneness, insert a toothpick into the center of the loaf. If the toothpick comes out with a few moist crumbs but no wet batter, your Brownie Bread is perfectly baked and ready to cool.

Conclusion

This Brownie Bread recipe is the ultimate indulgence for chocolate lovers. Its rich flavor, moist texture, and versatility make it a must-try for any occasion. Whether enjoyed fresh out of the oven, chilled from the fridge, or warmed up with a side of ice cream, this bread never disappoints.

If you’re looking for more delicious recipes, check out our Almond Joy Cake or the Minestrone.

Happy baking!

Brownie Bread Recipe – A Decadent Chocolate DelightBrownie Bread Recipe

Recipe by Gramma Rosie

0.0 from 0 votes

Course: DessertCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Rich, fudgy, and irresistibly chocolatey, this Brownie Bread combines the best of brownies and bread for a perfect treat. Easy to make and ideal for any occasion!

Ingredients

• Main Ingredients**

• 1 cup (120g) all-purpose flour

• 1/2 cup (50g) unsweetened cocoa powder

• 1 tsp baking powder

• 1/4 tsp salt

• 1/2 cup (115g) unsalted butter, melted

• 1 cup (200g) granulated sugar

• 2 large eggs

• 1 tsp vanilla extract

• 1/2 cup (120ml) whole milk

• 1/2 cup (90g) semi-sweet chocolate chips

• Optional Toppings**

• 1/4 cup (45g) chocolate chips for sprinkling

• 1/4 cup (30g) chopped walnuts or pecans

Directions

• Step 1: Preheat the Oven**
• Preheat your oven to 350°F (175°C).
• Grease a 9×5-inch loaf pan and line it with parchment paper.
• Step 2: Prepare the Dry Ingredients**
• In a medium-sized bowl, whisk together the flour, cocoa powder, baking powder, and salt.
• Step 3: Mix the Wet Ingredients**
• In a large mixing bowl, whisk the melted butter and sugar until creamy.
• Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
• Step 4: Combine the Batter**
• Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix gently until just combined.
• Fold in the semi-sweet chocolate chips.
• Step 5: Bake the Brownie Bread**
• Pour the batter into the prepared loaf pan and smooth the top.
• Sprinkle chocolate chips or nuts on top, if desired.
• 10. Bake for 45–50 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
• Step 6: Cool and Serve**
• 11. Let the bread cool in the pan for 10 minutes.
• 12. Transfer to a wire rack to cool completely before slicing and serving.