Irresistible Strawberry Galette Recipe – Easy, Rustic, and Perfect for Summer!

Introduction

There’s something undeniably charming about a rustic, free-form dessert that’s as beautiful as it is delicious. Enter the Strawberry Galette—a simple yet stunning pastry that showcases the natural sweetness of fresh strawberries wrapped in a buttery, flaky crust. Perfect for spring and summer gatherings, this galette is a fantastic alternative to traditional pies and tarts. Whether you’re a seasoned baker or a beginner, this recipe is easy to follow and guaranteed to impress. Let’s create a dessert that’s as delightful to look at as it is to eat!

Why Make This Recipe

If you’re looking for a dessert that’s both elegant and effortless, this Strawberry Galette is the answer. Here’s why you’ll love it:

• Simple and Rustic: Unlike pies, galettes don’t require perfect edges or fancy crimping. Their free-form design makes them forgiving and fun to make.
• Seasonal Delight: Fresh strawberries are the star of this recipe, making it a perfect way to celebrate spring and summer.
• Versatile: Serve it warm with a scoop of vanilla ice cream or enjoy it cold with a dollop of whipped cream.
• Beginner-Friendly: With minimal ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels.

How to Make Strawberry Galette

This recipe is all about simplicity and flavor. The buttery crust comes together quickly, and the strawberry filling requires just a handful of ingredients. Here’s a quick overview of the process:

1. Prepare the Dough: Mix flour, butter, sugar, and ice water to create a flaky, tender crust.
2. Make the Filling: Toss fresh strawberries with sugar, cornstarch, and lemon juice for a sweet, slightly tangy filling.
3. Assemble the Galette: Roll out the dough, pile the strawberries in the center, and fold the edges over.
4. Bake to Perfection: Bake until the crust is golden and the strawberries are bubbling.
5. Serve and Enjoy: Let it cool slightly before slicing and serving.

Ingredients

Here’s what you’ll need to make this delicious Strawberry Galette:

the Crust:

• 1 1/2 cups all-purpose flour – Provides structure for the crust.
• 1 tbsp granulated sugar – Adds a hint of sweetness.
• 1/4 tsp salt – Enhances the flavor of the crust.
• 1/2 cup unsalted butter (cold) – Keeps the crust flaky and tender.
• 3–4 tbsp ice water – Binds the dough together.

the Filling:

• 2 cups fresh strawberries (hulled and sliced) – The star ingredient.
• 1/4 cup granulated sugar – Sweetens the strawberries.
• 1 tbsp cornstarch – Thickens the filling.
• 1 tbsp lemon juice – Adds brightness and balances the sweetness.
• 1 tsp vanilla extract – Enhances the flavor.

Topping:

• 1 egg (beaten) – For egg wash to give the crust a golden shine.
• 1 tbsp turbinado sugar – Adds a crunchy, sweet topping.

Directions

Follow these step-by-step instructions to make the perfect Strawberry Galette:

1: Prepare the Dough

1. Place the flour, sugar, and salt in a large mixing bowl and whisk thoroughly to ensure they are well combined.
2. Dice the chilled butter into small cubes and incorporate it into the flour mixture.
3. Let me know if you’d like any adjustments! Using a pastry cutter or your fingertips, blend the butter into the flour until the mixture has a crumbly, coarse texture.
4. Slowly pour in ice water, one tablespoon at a time, mixing gently until the dough starts to hold together. Be careful not to overwork the dough.
5. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for 30 minutes.

2: Make the Filling

1. In a medium bowl, combine the strawberries, sugar, cornstarch, lemon juice, and vanilla extract. Gently toss until the strawberries are evenly coated. Set aside.

3: Assemble the Galette

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the chilled dough into a 12-inch circle on a surface lightly dusted with flour. Transfer the dough to the prepared baking sheet.
3. Spoon the strawberry filling onto the center of the dough, leaving a 2-inch border around the edges.
4. Fold the edges of the dough over the filling, pleating as you go to create a rustic look.

4: Bake

1. Brush the edges of the dough with the beaten egg and sprinkle with turbinado sugar.
2. Place in the oven and bake for 30–35 minutes, until the crust turns golden brown and the filling is bubbling.
3. Remove from the oven and let the galette cool on the baking sheet for 10 minutes before transferring it to a wire rack to cool completely.

How to Serve Strawberry Galette

This galette is delicious on its own, but here are a few serving suggestions to make it even more special:

• With Ice Cream: Serve warm with a scoop of vanilla ice cream for a classic pairing.
• Top with a spoonful: of freshly whipped cream for an added touch of indulgence.
• Dust with Powdered Sugar: For a simple yet elegant touch, dust the galette with powdered sugar before serving.
• Enjoy a slice alongside: your favorite hot beverage, like coffee or tea, for a cozy treat.

How to Store Strawberry Galette

• Room Temperature: Store the galette at room temperature for up to 1 day.
• Refrigerator: For longer storage, keep it in the fridge for up to 3 days. Allow it to reach room temperature or gently warm it before serving.
• Freezer: Wrap the cooled galette tightly in plastic wrap and freeze for up to 1 month. Defrost in the refrigerator overnight, then warm it in the oven before serving.

Tips to Make the Best Strawberry Galette

• Keep Ingredients Cold: Cold butter and ice water are key to a flaky crust. Work quickly to prevent the butter from melting.
• Don’t Overfill: Be careful not to overfill the galette, as the filling may leak during baking.
• Opt for fresh: ripe strawberries to achieve the best flavor and texture.
• Experiment with Fruit: Try this recipe with other fruits like blueberries, peaches, or raspberries.

Variations

Here are a few ways to customize this recipe:

1. Mixed Berry Galette: Use a mix of strawberries, blueberries, and raspberries for a colorful twist.
2. Gluten-Free Version: Substitute the all-purpose flour with a gluten-free flour blend.
3. Vegan Version: Use vegan butter and a flax egg (1 tbsp ground flaxseed + 3 tbsp water) to make the crust vegan-friendly.
4. Add Herbs: Infuse the filling with fresh basil or mint for a unique flavor profile.

FAQs

1. Can I use frozen strawberries?

Yes, but thaw and drain them well to avoid excess moisture, which can make the crust soggy.

2. Is it possible to prepare the dough in advance?

Absolutely! You can refrigerate the dough for up to 2 days or freeze it for as long as 1 month.

3. Why is my crust tough?

Overworking the dough can develop too much gluten, resulting in a tough crust. Handle the dough as little as possible.

4. Can I use store-bought pie crust?

Yes, you can use store-bought crust for a quicker version, but homemade crust tastes better.

Helpful Resources

For more inspiration and tips on making soups and hearty meals, check out these resources:

• The Kitchn – How to Make a Fruit Galette
• Sally’s Baking Addiction – Strawberry Galette
• Try our: Easy Biscuits – Fluffy, Buttery.

Conclusion

This Strawberry Galette is the perfect dessert to celebrate the beauty of seasonal fruit. With its flaky crust, juicy strawberry filling, and rustic charm, it’s sure to become a favorite in your recipe collection. Whether you’re serving it at a summer picnic or enjoying it as a sweet treat at home, this galette is guaranteed to delight. Give it a try, and don’t forget to share your creations with me on social media!

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