Cabbage Soup

Introduction

Cabbage Soup is a warm and tasty dish that can comfort you on a chilly day. It’s healthy, easy to make, and perfect for a family meal. You’ll love how simple it is to prepare and how good it makes you feel!

Why Make This Recipe

There are many reasons to make Cabbage Soup. It’s low in calories but full of flavor. It’s also a great way to use up veggies in your fridge. Plus, it’s quick to cook and can be a hearty meal for lunch or dinner. Your family will be happy, and you’ll feel good about serving them something nutritious!

How to Make Cabbage Soup

Ingredients:

• 1 medium head of cabbage, chopped


• 1 large onion, diced


• 3 cloves garlic, minced


• 4 carrots, sliced


• 2 stalks celery, chopped


• 6 cups vegetable broth


• 1 can diced tomatoes


• 1 teaspoon thyme


• Salt and pepper to taste

Directions:

1. In a large pot, heat some oil over medium heat.


2. Add the chopped onion and garlic, and sauté until they’re soft.


3. Stir in the sliced carrots and chopped celery, and cook for another 5 minutes.


4. Add the chopped cabbage and let it cook for a few minutes until it starts to wilt.


5. Pour in the vegetable broth and diced tomatoes.


6. Season with thyme, salt, and pepper to taste.


7. Bring the soup to a boil, then reduce the heat and let it simmer for about 30 minutes until the veggies are tender.


8. Adjust the seasoning if needed and serve warm.

How to Serve Cabbage Soup

Serve your Cabbage Soup in a big bowl. It’s lovely with a slice of crusty bread on the side. You can also add a sprinkle of fresh herbs if you like.

How to Store Cabbage Soup

You can store leftover soup in an airtight container in the fridge for up to 3 days. If you want to keep it longer, freeze it in freezer-safe containers for up to 2 months. Just thaw and reheat when you’re ready!

Tips to Make Cabbage Soup

• Use fresh veggies for the best flavor.


• Adjust the seasonings to your taste.


• Feel free to add other vegetables like potatoes or beans for extra nutrition.

Variation

You can add meat, like shredded chicken or sausage, for more protein. Try using different herbs and spices to mix things up!

FAQs

1. Is Cabbage Soup healthy?

Yes! It’s low in calories and packed with vitamins from the vegetables.

2. Can I make this soup in advance?

Absolutely! It keeps well in the fridge and tastes even better the next day.

3. What can I serve with Cabbage Soup?

It pairs well with bread, sandwiches, or even a light salad.