Chicken and Dumplings – A Timeless Comfort Food Classic

Introduction

There’s something undeniably comforting about a warm bowl of Chicken and Dumplings—a dish that combines tender, flavorful chicken, a rich, creamy broth, and soft, fluffy dumplings that melt in your mouth. This classic comfort food has been cherished for generations, bringing families together with its hearty, home-cooked goodness. Whether you’re craving a cozy meal on a chilly evening or looking to recreate a nostalgic favorite, this dish delivers warmth and satisfaction in every bite.

Rooted in Southern cuisine, chicken and dumplings boast a rich history, evolving over time with regional variations and personal touches. Traditionally cooked with simple pantry ingredients, the dish was designed to be both hearty and economical. The slow-simmered broth, aromatic vegetables, and homemade dumplings create a rich and flavorful stew that has stood the test of time.

If you’ve never made chicken and dumplings before, don’t worry—this recipe is straightforward and forgiving, perfect for beginner cooks and seasoned chefs alike. With step-by-step guidance, you’ll be able to prepare a wholesome and delicious meal that feels like a warm hug in a bowl.

Why Make This Recipe

Chicken and Dumplings is a dish loved for its heartiness, versatility, and comforting flavors. Here’s why you should add this classic recipe to your repertoire:

1. Ultimate Comfort Food Experience

• The creamy, savory broth, tender chicken, and pillowy dumplings make it an all-in-one meal that provides both comfort and nourishment.
• Ideal for chilly weather, sick days, or when you’re simply in need of a cozy, satisfying meal.

2. Versatile and Customizable

• Whether you prefer traditional drop dumplings, rolled dumplings, or a biscuit topping, this recipe can be tailored to your preference.
• Incorporate extra vegetables, herbs, or even cheese to customize the flavor profile.

3. Budget-Friendly and Simple to Prepare

• Made with basic, affordable ingredients that are often found in your pantry and fridge.
• Perfect for using up leftover chicken or vegetables, reducing food waste while still delivering a delicious meal.

4. Great for Meal Prep and Leftovers

• Chicken and dumplings store well, making it an excellent choice for meal prepping.
• It reheats beautifully, making it a go-to dish for busy weeknights or cozy lunches throughout the week.

5. Family-Friendly Appeal

• Loved by both kids and adults, this dish is a surefire way to bring the whole family to the dinner table.
• Pair it with sides like fresh bread or a crisp salad for a well-rounded meal.

How to Make Chicken and Dumplings

Achieving the perfect bowl of Chicken and Dumplings involves a few key steps that result in a rich, flavorful dish:

1. Prepare the Chicken and Broth:
   • Simmer chicken with aromatic vegetables and herbs to create a delicious homemade broth.
2. Make the Dumplings:
   • Mix a simple dough and gently cook it in the simmering broth until tender and fluffy.
3. Combine and Simmer:
   • Let all the flavors meld together to create a creamy, satisfying stew.
4. Serve and Enjoy:
   • Garnish with fresh herbs and serve hot for the ultimate comforting meal.

Ingredients

The Chicken Stew:

• 1 whole chicken (about 3-4 lbs), cut into pieces or 4 boneless, skinless chicken breasts
• 6 cups chicken broth (homemade or store-bought)
• 1 cup heavy cream or whole milk
• 2 tablespoons butter
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 3 cloves garlic, minced
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• 1 teaspoon dried thyme
• 1 bay leaf
• 2 tablespoons all-purpose flour (for thickening)

The Dumplings:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup whole milk
• 2 tablespoons melted butter or shortening

Garnishing:

• Fresh parsley, chopped
• Fresh thyme leaves

Directions

1: Preparing the Chicken Stew

1. In a large pot or Dutch oven, gently melt the butter over medium heat, allowing it to coat the bottom evenly and develop a rich aroma.
2. Add diced onion, carrots, and celery, sautéing for 4-5 minutes until softened.
3. Add the minced garlic and sauté for about a minute, stirring constantly, until its aroma is released and fills the kitchen.
4. Sprinkle flour over the vegetables and stir well, cooking for 1-2 minutes to remove the raw flour taste.
5. Pour in chicken broth, stirring to combine, and add salt, black pepper, thyme, and the bay leaf.
6. Place chicken pieces in the pot and bring to a gentle simmer. Cover and cook for 25-30 minutes, or until the chicken is tender and fully cooked.
7. Remove the chicken, shred it using two forks, and return it to the broth. Stir in the heavy cream and let simmer on low heat.

2: Preparing the Dumplings

1. In a mixing bowl, whisk together the flour, baking powder, and salt until well combined and evenly distributed.
2. Gradually pour in the milk and melted butter, stirring until a sticky dough forms.
3. Drop tablespoon-sized portions of the dough into the simmering stew.
4. Cover the pot and cook for 15-20 minutes, allowing the dumplings to cook through without lifting the lid frequently.

3: Finishing the Dish

1. Gently stir the stew to ensure the dumplings are well incorporated.
2. Taste and adjust seasoning as needed.
3. Garnish with fresh parsley and thyme before serving.

How to Serve Chicken and Dumplings

There are many ways to enjoy this dish, depending on your preference:

• As a Hearty Main Course: Serve in deep bowls with crusty bread for soaking up the creamy broth.
• With Side Dishes: Pair with steamed green beans, a simple garden salad, or roasted vegetables.
• Topped with Garnishes: Sprinkle with shredded cheese or a dash of hot sauce for added flavor.

How to Store Chicken and Dumplings

Proper storage is key to preserving the dish’s flavor and texture:

1. Refrigeration: Keep any leftovers fresh by placing them in an airtight container and storing them in the refrigerator for up to four days.
2. Freezing: Freeze in portions for up to 3 months, preferably without dumplings, which can become soggy upon thawing.
3. Reheating: Reheat gently on the stovetop with a splash of broth to restore creaminess.

Variations of Chicken and Dumplings

1. Classic Southern Style:
   • Use rolled dumplings for a denser, chewier texture.
2. Healthier Version:
   • Use whole wheat flour for the dumplings and low-fat milk.
3. Spicy Kick:
   • Spice things up by incorporating a pinch of cayenne pepper or a splash of hot sauce to elevate the heat level to your preference.
4. Slow Cooker Method:
   • Let the stew cook in a slow cooker for effortless preparation.

Conclusion

Chicken and Dumplings is a timeless dish that combines rich flavors and comforting textures, making it a go-to recipe for any occasion. Whether you’re preparing it for a special gathering or simply craving a warm, satisfying meal, this classic recipe delivers. Give it a try and enjoy the unbeatable combination of creamy chicken stew and fluffy dumplings in every spoonful.

Chicken and Dumplings – A Timeless Comfort Food Classic

Recipe by Gramma Rosie

0.0 from 0 votes

Course: LunchCuisine: AmericanDifficulty: Medium

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 whole chicken (3-4 lbs) or 4 boneless, skinless chicken breasts

• 6 cups chicken broth

• 1 cup heavy cream or whole milk

• 2 tablespoons butter

• 1 onion, diced

• 2 carrots, sliced

• 2 celery stalks, sliced

• 3 cloves garlic, minced

• 1 teaspoon salt (adjust to taste)

• ½ teaspoon black pepper

• 1 teaspoon dried thyme

• 1 bay leaf

• 2 tablespoons all-purpose flour

• For the Dumplings:

• 2 cups all-purpose flour

• 1 tablespoon baking powder

• ½ teaspoon salt

• 1 cup whole milk

• 2 tablespoons melted butter or shortening

• For Garnishing:

• Fresh parsley, chopped

• Fresh thyme leaves

Directions

• In a large pot or Dutch oven, melt butter over medium heat.
• Add diced onions, carrots, and celery, cooking until softened.
• Stir in minced garlic and cook until fragrant.
• Sprinkle flour over the vegetables, stirring to coat evenly.
• Pour in chicken broth, add seasonings and bay leaf, and bring to a simmer.
• Add chicken pieces and cook for 25-30 minutes until tender.
• Remove chicken, shred it, and return it to the pot with cream.
• In a mixing bowl, whisk together flour, baking powder, and salt.
• Gradually add milk and butter, stirring until a sticky dough forms.
• Drop spoonfuls of dough into the simmering broth, cover, and cook for 15-20 minutes.
• Stir gently and garnish with parsley before serving.

Related Recipe: Southern Fried Shrimp

External Resource: Southern Comfort Foods to Try