Welcome back to Gramarecipes.com, where we celebrate the joy of homemade cooking! Today, we’re diving into a dish that brings both heart and flavor to your table: Garlic Butter Chicken with Lemon Parmesan Pasta. Picture this: succulent, tender chicken bathed in a rich garlic butter sauce, paired with perfectly cooked linguine coated in a creamy Parmesan sauce, all brought to life with a zesty kick of lemon. This recipe is not only easy to prepare but also bursting with flavors that will leave your taste buds dancing with delight!
Why You’ll Love This Recipe
- Quick and Easy – Ready in under 30 minutes.
- Flavorful and Rich – Garlic butter and Parmesan make this dish irresistible.
- Versatile – Swap the chicken for shrimp or tofu to fit your preferences.
As Grama Rosie, I believe that cooking should be an experience filled with fun and love. This dish is particularly close to my heart as it reflects the comforting meals my family enjoyed together—reminding me of cozy nights spent around the dinner table, laughter filling the room, and the irresistible aroma wafting from the kitchen. So, let’s roll up our sleeves and create this delightful dish together!
For more comforting recipes, be sure to check out our Cabbage Soup and indulge in a warm bowl of hearty goodness. If you’re planning appetizers, our popular Crab Rangoon Dip will be the star of the show!
Ingredients for Garlic Butter Chicken with Lemon Parmesan Pasta
For the Chicken:
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- Salt and pepper, to taste
- 1/2 tsp paprika
- 1/2 tsp Italian seasoning
- 3 tbsp butter, divided
- 3 cloves garlic, minced
- Zest and juice of 1 lemon
- Fresh parsley, chopped, for garnish
For the Parmesan Linguine:
- 8 oz linguine
- 2 tbsp butter
- 3/4 cup grated Parmesan cheese
- 1/2 cup heavy cream
- Salt and pepper, to taste
- 1/2 tsp garlic powder
- Fresh parsley, chopped, for garnish
Optional Substitutions
- Chicken – Swap for shrimp or tofu for a vegetarian twist.
- Pasta – Use whole wheat, gluten-free, or spiralized zucchini for a low-carb version.
- Cream – Substitute half-and-half or plant-based cream for a lighter option.
Step-by-Step Instructions
- Prepare the Chicken
Season the bite-sized chicken pieces with salt, pepper, paprika, and Italian seasoning. Make sure each piece is evenly coated. - Cook the Chicken
Melt 2 tablespoons of butter in a large skillet over medium heat. Once the butter is bubbling, add the chicken and cook for 4-5 minutes until golden brown. Ensure the internal temperature reaches 165°F (75°C). - Add Garlic and Lemon
Toss in the minced garlic, lemon zest, and juice. Stir and cook for another 1-2 minutes until fragrant. Set the chicken aside. - Cook the Pasta
Boil the linguine in salted water according to package instructions. Reserve 1/4 cup of pasta water before draining. - Prepare the Sauce
Melt 2 tablespoons of butter in the same skillet. Add heavy cream and garlic powder, whisking until smooth. Gradually mix in Parmesan until thickened. - Combine and Serve
Add the cooked pasta to the skillet, tossing it in the sauce. If needed, thin with reserved pasta water. Serve the pasta topped with garlic butter chicken, and garnish with parsley.
Tips for Success
- Sticky Pasta – Toss with olive oil to prevent clumping.
- Avoid Overcooking – Let the chicken rest to retain moisture.
- Extra Flavor – Add spinach or cherry tomatoes for more depth.
FAQ Section
- Can I use a different type of pasta?
Absolutely! Feel free to swap in fettuccine, spaghetti, or penne. - How can I make this healthier?
To make this dish lighter, opt for zucchini noodles and light cream. Additionally, grilled chicken can help reduce calories. - Can I prepare this ahead of time?
Yes! Simply cook the chicken and sauce in advance, then combine with fresh pasta when ready.
Call-to-Action
I hope you’re as excited as I am to try this easy and delicious Garlic Butter Chicken with Lemon Parmesan Pasta! Don’t forget to tag us on your social media to share your creation and spread the love for homemade cooking.
Moreover, you can connect with me on Facebook for more updates and behind-the-scenes content. Until next time, happy cooking from Grama Rosie at Gramarecipes.com!
Garlic Butter Chicken with Lemon Parmesan Pasta – A Comforting Delight
4
servings30
minutes40
minutes300
kcalThis Easy French Onion Meatloaf transforms classic comfort food into a rich, flavorful dish. Juicy ground beef mixed with French onion soup and breadcrumbs creates a tender, satisfying meal perfect for family dinners or special occasions.
Ingredients
- Chicken**
4 boneless, skinless chicken breasts
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
2 tbsp olive oil
- Pasta**
12 oz fettuccine or spaghetti
1 tbsp salt (for boiling water)
- Garlic Butter Sauce**
4 tbsp unsalted butter
4 cloves garlic, minced
1 cup heavy cream
1/2 cup grated parmesan cheese
1 tbsp lemon juice
1 tsp lemon zest
1/4 tsp red pepper flakes (optional)
2 tbsp chopped parsley (for garnish)
Directions
- Prepare the Chicken**
- Season the chicken breasts with salt, pepper, and garlic powder.
- Cook the Chicken**
- Heat olive oil in a large skillet over medium heat. Cook the chicken for 6-7 minutes on each side until golden and cooked through. Remove and set aside.
- Cook the Pasta**
- Boil pasta in salted water according to package instructions. Drain and set aside.
- Prepare the Garlic Butter Sauce**
- Melt butter in the skillet, add garlic, and sauté for 1-2 minutes until fragrant. Pour in heavy cream, stir, and simmer. Add parmesan, lemon juice, lemon zest, and red pepper flakes.
- Combine and Serve**
- Add the pasta to the sauce, toss to coat, and top with sliced chicken. Garnish with parsley and serve immediately.
Notes
- For more information about garlic butter and its culinary uses, visit this Wikipedia article on garlic butter.
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