Red Velvet Cake Mix Cookies – The Ultimate Guide

Introduction

There’s something undeniably magical about the rich, velvety flavor of red velvet. Now, imagine that same decadence in a soft, chewy cookie that’s ready in under 30 minutes! These Red Velvet Cake Mix Cookies are the perfect treat for any occasion, whether you’re hosting a Valentine’s Day party, craving a sweet snack, or simply want to impress your friends and family. Made with just a few simple ingredients, these cookies are incredibly easy to whip up, even for beginner bakers. Plus, their vibrant red color makes them a show-stopping addition to any dessert table. Let’s get baking!

Why Make This Recipe

If you’re looking for a dessert that’s both delicious and effortless, these Red Velvet Cake Mix Cookies are the answer. Here’s why you’ll love them:

• Quick and Easy: With only 5 ingredients and minimal prep time, these cookies are perfect for last-minute cravings or unexpected guests.
• Crowd-Pleasing Flavor: The combination of red velvet’s subtle cocoa flavor and creamy white chocolate chips is irresistible.
• Versatile: These cookies are perfect for holidays, bake sales, or even as a fun project to make with kids.
• No Fuss: Using a cake mix as the base eliminates the need for measuring flour, baking powder, or cocoa powder, making this recipe foolproof.

How to Make Red Velvet Cake Mix Cookies

This recipe is as simple as it gets! All you need is a box of red velvet cake mix, a few pantry staples, and about 20 minutes of baking time. The result? Soft, chewy cookies with a vibrant red hue and a hint of chocolatey goodness. Here’s a quick overview of the process:

1. Mix the Dough: Combine the cake mix, eggs, oil, and vanilla extract to form a thick dough.
2. Add Mix-Ins: Fold in white chocolate chips for a creamy, sweet contrast.
3. Scoop and Bake: Drop spoonfuls of dough onto a baking sheet and bake until the edges are set.
4. Cool and Enjoy: Let the cookies cool slightly before devouring them!

Ingredients

Here’s what you’ll need to make these delicious cookies:

• 1 box (15.25 oz) red velvet cake mix – The star of the recipe, providing the signature flavor and color.
• 2 large eggs – Binds the dough together and adds moisture.
• 1/2 cup vegetable oil – Keeps the cookies soft and chewy.
• 1 tsp vanilla extract – Enhances the flavor of the cookies.
• 1 cup white chocolate chips – Adds a creamy, sweet contrast to the rich red velvet flavor.
• Optional: Powdered sugar for dusting or red sprinkles for decoration.

Directions

Follow these step-by-step instructions to make perfect Red Velvet Cake Mix Cookies:

1: Preheat the Oven

• Preheat your oven to 350°F (175°C). Cover a baking sheet with parchment paper or use a silicone baking mat to ensure the cookies don’t stick.

2: Prepare the Dough

• Place the red velvet cake mix, eggs, vegetable oil, and vanilla extract into a large mixing bowl and stir until thoroughly combined. Use a hand mixer or a wooden spoon to mix until a thick dough forms.

3: Add the White Chocolate Chips

• Carefully mix in the white chocolate chips until they are evenly spread throughout the dough.

4: Scoop the Dough

• Use a cookie scoop or a tablespoon to portion the dough into 1-inch balls. Place them about 2 inches apart on the prepared baking sheet.

5: Bake

• Place the cookies in the oven and bake for 10–12 minutes, until the edges are firm while the centers remain slightly soft. Be careful not to overbake, as this will result in dry cookies.

6: Cool

• Take the cookies out of the oven and let them rest on the baking sheet for 5 minutes to cool slightly. Next, move the cookies onto a wire rack to allow them to cool completely.

Red Velvet Cake Mix Cookies – The Ultimate Guide

Recipe by Gramma Rosie

0.0 from 0 votes

Course: DessertCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 box red velvet cake mix

• 2 large eggs

• 1/3 cup vegetable oil

• 1 teaspoon vanilla extract

• 1 cup white chocolate chips (optional)

Directions

• Preheat oven to 350°F (175°C).
• In a large bowl, combine the red velvet cake mix, eggs, vegetable oil, and vanilla extract. Mix until well blended.
• Fold in the white chocolate chips if using.
• Scoop tablespoon-sized portions of dough and place them onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
• Bake for 10-12 minutes or until the edges are set but the centers are still soft.
• Allow the cookies to cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.

How to Serve Red Velvet Cake Mix Cookies

These cookies are delicious on their own, but here are a few serving suggestions to take them to the next level:

• Dust with Powdered Sugar: For a festive touch, lightly dust the cookies with powdered sugar before serving.
• Pair with Milk: Serve with a cold glass of milk or a cup of hot cocoa for the ultimate treat.
• Create a Cookie Platter: Arrange the cookies on a platter with other desserts like brownies and cupcakes for a stunning display.
• Gift Them: Package the cookies in a cute box or jar and give them as a thoughtful homemade gift.

How to Store Red Velvet Cake Mix Cookies

• Keep the cookies: in an airtight container at room temperature, where they will stay fresh for up to 3 days.
• Refrigerator: For longer storage, keep the cookies in the fridge for up to 1 week.
• Freezer: Freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag. They’ll stay fresh for up to 3 months. Thaw at room temperature before serving.

Tips to Make the Best Red Velvet Cake Mix Cookies

• Don’t Overmix: Mix the dough just until the ingredients are combined. Overmixing can lead to tough cookies.
• Use Quality White Chocolate Chips: Opt for high-quality white chocolate chips for the best flavor and texture.
• Add Cream Cheese Frosting: For an extra indulgent treat, drizzle the cookies with cream cheese frosting.
• Experiment with Mix-Ins: Try adding chopped nuts, red sprinkles, or even dark chocolate chips for a twist.

Variations

Here are a few ways to customize this recipe:

1. Red Velvet Oreo Cookies: Add crushed Oreo pieces to the dough for a cookies-and-cream twist.
2. Gluten-Free Version: Use a gluten-free red velvet cake mix to accommodate dietary restrictions.
3. Mini Cookies: Use a teaspoon to scoop smaller portions of dough for bite-sized cookies.
4. Red Velvet Sandwich Cookies: Spread cream cheese frosting between two cookies to create a sandwich.

FAQs

1. Can I use a different type of cake mix?

Yes, you can use any flavor of cake mix, but the baking time may vary slightly.

2. Can I make these cookies without eggs?

You can try using a flax egg or applesauce as an egg substitute, but the texture may be slightly different.

3. Why are my cookies flat?

Flat cookies can result from too much oil or overmixing the dough. Make sure to measure the oil accurately and mix just until combined.

4. Can I freeze the dough?

Yes, you can freeze the dough in balls for up to 2 months. Bake the cookies straight from frozen, adding an extra 1–2 minutes to the usual baking time.

Helpful Resources

For more inspiration and tips on making soups and hearty meals, check out these resources:

• Soft and Chewy Oatmeal Cookies
• Easy Sugar Cookies
• Try our: Banana-Bread Baked Oats.

Conclusion

These Red Velvet Cake Mix Cookies are the perfect combination of simplicity and indulgence. With their vibrant color, rich flavor, and soft, chewy texture, they’re sure to become a favorite in your household. Whether you’re baking them for a special occasion or just because, these cookies are guaranteed to bring a smile to everyone’s face. Give this recipe a try, and don’t forget to share your creations with me on social media!