Sheet-Pan Loaded Quiche Recipe – A Perfect Crowd-Pleasing Dish

Posted on January 17, 2025

Gramma Rosie

A golden-brown sheet-pan loaded quiche filled with vibrant vegetables, diced ham, and melted cheese, sliced into squares and served on a rustic wooden table

Breakfast

Image: Grama Recipes

0.0 from 0 votes

Jump to Recipe Print Recipe

Sheet-pan loaded quiche is a versatile and easy-to-make dish that’s perfect for breakfast, brunch, or even a light dinner. This recipe brings the rich, creamy flavors of a classic quiche to a larger scale, making it ideal for feeding a crowd. Packed with vibrant vegetables, savory meats, and a perfectly set egg mixture, this sheet-pan quiche is sure to become a favorite in your recipe repertoire.

Why You’ll Love This Recipe

Effortless Preparation: With simple ingredients and minimal prep time, this dish is perfect for busy mornings or last-minute gatherings.
Customizable: Use your favorite vegetables, proteins, and cheeses to create a quiche tailored to your taste.
Feeds a Crowd: The sheet-pan format ensures there’s plenty to go around, making it great for family breakfasts or entertaining guests.
Meal Prep Friendly: Make it ahead and enjoy it throughout the week for easy, nutritious meals.

Let’s dive into the details to create this delectable sheet-pan loaded quiche.

Ingredients

Crust

2 pre-made pie crusts (or homemade pastry dough)

Filling

10 large eggs
1 cup whole milk
1 cup heavy cream
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon smoked paprika
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 cup diced ham (or cooked bacon or sausage)
1 cup chopped spinach
1 cup diced bell peppers (any color)
1 cup diced mushrooms
½ cup chopped green onions

Instructions

1: Preheat the Oven and Prepare the Sheet Pan

Preheat your oven to 375°F (190°C).
Grease a 9×13-inch sheet pan with butter or non-stick spray to ensure easy removal of the quiche after baking.

2: Roll Out the Crust

Roll out the pie crusts and press them into the sheet pan, ensuring the edges are covered and there’s an even layer on the bottom.
Trim any excess crust hanging over the edges and use a fork to poke a few holes in the bottom to prevent bubbling.

3: Prepare the Egg Mixture

In a large mixing bowl, whisk together the eggs, milk, and heavy cream until fully combined.
Add salt, black pepper, garlic powder, and smoked paprika, then whisk again to incorporate the seasonings evenly.

4: Assemble the Filling

Evenly distribute the diced ham, spinach, bell peppers, mushrooms, and green onions over the crust in the sheet pan.
Sprinkle the shredded cheddar and mozzarella cheeses on top of the vegetables and meat.
Pour the egg mixture evenly over the filling, ensuring all ingredients are covered.

5: Bake the Quiche

Carefully transfer the sheet pan to the preheated oven.
Cook in the oven for 30-35 minutes, or until the eggs are firm and the surface has a light golden hue.
Remove from the oven and let it cool for 5-10 minutes before slicing.

6: Serve and Enjoy

Cut the quiche into squares and serve warm.
Garnish with additional chopped green onions or fresh parsley, if desired.

Tips for Success

Blind Bake the Crust: For a crispier crust, pre-bake the crust for 10 minutes before adding the filling.
Avoid Overmixing: Gently whisk the egg mixture to avoid incorporating too much air, which can cause the quiche to puff up and collapse.
Customize the Ingredients: Swap out the vegetables or protein to suit your preferences or use what you have on hand.
Use Fresh Herbs: Add fresh herbs like dill, parsley, or thyme to the egg mixture for an extra burst of flavor.
Check for Doneness: Insert a knife into the center of the quiche; if it comes out clean, it’s ready.

Variations

Vegetarian Option

Omit the meat and add more vegetables, such as zucchini, cherry tomatoes, or broccoli.

Gluten-Free Version

Use a gluten-free pie crust or skip the crust altogether for a crustless quiche.

Spicy Kick

Add chopped jalapeños, red chili flakes, or a dash of hot sauce to the egg mixture for some heat.

Dairy-Free Alternative

Substitute almond milk or oat milk for the milk and cream, and use dairy-free cheese.

Nutritional Information (Per Serving)

Calories: 290
Protein: 14g
Fat: 20g
Carbohydrates: 12g
Fiber: 1g

FAQs

Q: Can I make this quiche ahead of time? A: Yes! Prepare and bake the quiche as directed, then store it in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Q: Can I freeze leftover quiche? A: Absolutely. Wrap individual portions in plastic wrap and store them in a freezer-safe bag for up to 2 months. Reheat straight from frozen in an oven preheated to 350°F (175°C).

Q: What can I serve with this quiche? A: Pair it with a fresh green salad, roasted potatoes, or a fruit platter for a complete meal.

Q: How do I prevent a soggy crust? A: Blind baking the crust and using a baking sheet preheated in the oven can help ensure a crisp bottom crust.

Storage and Reheating

Refrigeration

Keep any leftover quiche fresh by storing it in an airtight container in the refrigerator for up to three days”

Freezing

Wrap the quiche tightly in plastic wrap or aluminum foil and store it in the freezer for up to 2 months.

Reheating

Reheat in a 350°F (175°C) oven for 10-15 minutes or until warmed through. “Steer clear of using a microwave, as it can cause the crust to become soft and lose its crispness.

Conclusion

Sheet-pan loaded quiche is a delightful and versatile dish that’s easy to prepare and perfect for any occasion. With its rich flavors, customizable ingredients, and convenient sheet-pan format, it’s a recipe you’ll come back to time and time again. Whether you’re hosting a brunch, meal-prepping for the week, or simply treating yourself to a hearty breakfast, this quiche has you covered.

For more delicious breakfast recipes, explore our Healthy Breakfast Ideas and discover ways to start your day with a burst of flavor and nutrition. Looking for more tips on mastering the art of quiche? Check out this quiche-making guide from Bon Appétit.

So gather your ingredients and get ready to enjoy a slice of comfort and flavor!