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A vibrant bowl of corn dip, also known as elote dip, garnished with fresh cilantro

17 Corn Dip (Elote Dip) recipes

This recipe provides a collection of 17 different corn dip and elote dip recipes, offering a variety of flavors and preparation methods for a crowd-pleasing appetizer.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 1 recipe
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Basic Ingredients (common to many recipes)
  • 16 ounces Corn canned, frozen or fresh
  • 1/2 cup Mayonnaise
  • 1/2 cup Sour Cream or Mexican Crema
  • 1/2 cup Cotija Cheese crumbled
  • 1 tablespoon Lime Juice
  • 1/2 teaspoon Chili Powder
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Salt
  • 2 tablespoons Cilantro fresh, chopped
Possible additions (varies by recipe)
  • Jalapeños diced
  • Red Onion diced
  • Bell Peppers diced
  • Cream Cheese
  • Hot Sauce
  • Smoked Paprika

Equipment

  • Large mixing bowl
  • Spatula or mixing spoon
  • Measuring cups and spoons

Method
 

General Preparation
  1. If using fresh or frozen corn, cook it according to package directions until tender-crisp, then drain well.
  2. In a large bowl, combine the cooked corn with mayonnaise, sour cream or Mexican crema, crumbled Cotija cheese, lime juice, chili powder, garlic powder, and salt.
  3. Stir in the fresh chopped cilantro and any additional ingredients specified in your chosen recipe, tasting and adjusting seasonings as needed.
Serving Suggestions
  1. Serve the corn dip immediately with tortilla chips, crackers, or vegetable sticks, or chill it for at least 30 minutes to allow the flavors to meld.

Notes

This "recipe" is a collection of ideas. The nutrition information is an average estimate for a typical corn dip serving. Actual values will vary significantly based on the specific recipe chosen and ingredients used. Experiment with different spices, herbs, and vegetables to create your favorite version!