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A perfectly cooked roast chicken, golden brown and crispy.

5-Ingredient Roast Chicken

This simple recipe delivers a delicious and juicy roast chicken with minimal effort, perfect for a weeknight meal or a casual gathering.
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Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 (3-4 lbs) whole chicken
  • 2 tbsp olive oil
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp garlic powder

Equipment

  • Roasting pan
  • Meat thermometer

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and remove the chicken from its packaging, patting it dry with paper towels.
Seasoning
  1. Place the chicken in a roasting pan, rub it with olive oil, then season generously with salt, black pepper, and garlic powder, ensuring even coverage.
Roasting
  1. Roast the chicken for 60-75 minutes, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
Resting
  1. Once cooked, remove the chicken from the oven, tent it loosely with foil, and let it rest for 10-15 minutes before carving and serving.

Notes

For extra flavor, you can stuff the chicken cavity with lemon wedges, onion quarters, or fresh herbs like rosemary and thyme. Adjust seasoning to taste and consider adding paprika for color and a hint of smoky flavor.