Ingredients
Equipment
Method
Instructions
- Brown the ground beef in a large skillet over medium heat, draining any excess grease.
- Stir in the taco seasoning and water, then bring to a simmer and cook until most of the liquid has evaporated.
- Warm the taco shells according to package directions.
- Fill each taco shell with the seasoned ground beef, then top with shredded lettuce, diced tomatoes, shredded cheese, and a dollop of sour cream.
Notes
For a spicier kick, add a pinch of cayenne pepper to the ground beef. You can also customize your toppings with salsa, guacamole, or sliced jalapeƱos.
