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A fresh Greek salad with feta, olives, and fresh vegetables.

7-Ingredient Greek Salad

A refreshing and vibrant 7-ingredient Greek salad featuring crisp vegetables, tangy feta, and a simple olive oil and red wine vinegar dressing. Perfect as a light meal or a flavorful side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 1 large cucumber
  • 2 medium tomatoes
  • 0.5 small red onion
  • 0.5 cup Kalamata olives pitted
  • 4 oz feta cheese block, crumbled
Dressing
  • 3 tbsp olive oil
  • 1 tbsp red wine vinegar
  • salt to taste
  • freshly ground black pepper to taste

Equipment

  • Cutting board
  • Knife
  • Large mixing bowl
  • Measuring spoons

Method
 

Preparation
  1. Dice the cucumber and tomatoes, then thinly slice the red onion.
  2. In a large mixing bowl, combine the diced cucumber, tomatoes, sliced red onion, and Kalamata olives.
  3. Crumble the feta cheese directly over the mixed vegetables.
Serving
  1. Drizzle the salad with olive oil and red wine vinegar.
  2. Season generously with salt and freshly ground black pepper, then toss gently to combine and serve immediately.

Notes

For the best flavor, use ripe, seasonal vegetables. A sprinkle of dried oregano can be added for an authentic touch.