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A vibrant bowl of authentic Pico de Gallo with fresh tomatoes, onions, cilantro, and jalapeño.

Authentic Pico de Gallo

This recipe provides a quick and authentic way to prepare Pico de Gallo, a fresh and vibrant salsa perfect for any Mexican dish or as a dip.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 people
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3 medium Tomatoes Roma or other firm tomatoes, diced
  • 0.5 medium Onion white or red, finely diced
  • 0.5 bunch Cilantro fresh, chopped
  • 1 Jalapeño finely diced (remove seeds for less heat)
  • 2 tbsp Lime Juice freshly squeezed
  • 0.5 tsp Salt to taste

Equipment

  • Cutting board
  • Sharp knife
  • Medium bowl
  • Spoon

Method
 

Preparation
  1. Dice the tomatoes, onion, and jalapeño, and chop the fresh cilantro.
  2. Combine all diced and chopped ingredients in a medium bowl.
  3. Add the freshly squeezed lime juice and salt to the mixture.
  4. Gently mix all ingredients together until well combined.
  5. Taste and adjust seasoning if necessary, then serve immediately or chill for later.

Notes

For best flavor, let the Pico de Gallo sit for at least 15 minutes before serving to allow the flavors to meld. You can also add a pinch of cumin for an extra layer of flavor.