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A stack of golden french toast drizzled with syrup and topped with berries.

Avocado Toast

A simple yet delicious avocado toast recipe that can be prepared in minutes, ideal for a healthy breakfast or a light snack. It's packed with healthy fats and can be customized with your favorite toppings.
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Prep Time 3 minutes
Total Time 3 minutes
Servings: 1 serving
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 slice bread toasted to your preference
  • 0.5 medium ripe avocado
  • pinch salt
  • pinch black pepper

Equipment

  • Toaster
  • Small bowl
  • Fork

Method
 

Instructions
  1. Toast the bread slice to your desired crispness.
  2. While the bread is toasting, halve the avocado and remove the pit. Scoop the flesh into a small bowl and mash it with a fork.
  3. Spread the mashed avocado evenly over the toasted bread. Season with salt and black pepper to taste.
  4. Serve immediately and enjoy your quick avocado toast.

Notes

Feel free to add other toppings like chili flakes, a squeeze of lemon juice, or a fried egg for extra flavor and protein.