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A perfectly baked salmon fillet with crispy skin

Baked Salmon

This recipe provides a quick and easy way to prepare delicious baked salmon in just three steps, perfect for a healthy and satisfying meal.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 fillets
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 salmon fillets
  • 1 tbsp olive oil
  • 1 lemon
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

  • baking sheet
  • parchment paper

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Place the salmon fillets on the prepared baking sheet, drizzle with olive oil, and season with salt and pepper.
Baking
  1. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Serving
  1. Remove from the oven, squeeze fresh lemon juice over the salmon, and serve immediately.

Notes

For extra flavor, consider adding fresh herbs like dill or parsley before baking.