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Close-up of three delicious beef tacos with fresh toppings

Beef Tacos

Delicious beef tacos with three toppings, perfect for a quick and satisfying meal. This recipe offers a great way to enjoy a classic dish with customizable options.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Taco Meat
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 0.5 cup water
Toppings
  • 2 cups shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheese
Other
  • 12 taco shells

Equipment

  • skillet
  • spatula

Method
 

Prepare Taco Meat
  1. Brown the ground beef in a skillet over medium heat, breaking it up as it cooks.
  2. Drain any excess grease from the beef.
  3. Stir in the taco seasoning and water, then bring the mixture to a simmer.
  4. Reduce heat and let it continue to simmer for 5-7 minutes, allowing the sauce to thicken.
Assemble Tacos
  1. Warm the taco shells according to package directions.
  2. Fill each taco shell with the prepared taco meat.
  3. Top with shredded lettuce, diced tomatoes, and shredded cheese.
  4. Serve immediately with your favorite taco sauces or salsas if desired.

Notes

For extra flavor, try adding diced onions or bell peppers to the ground beef while it's browning. You can also customize your toppings with sour cream, guacamole, or salsa.