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Close-up photo of delicious breakfast tacos with eggs, cheese, and salsa

Best Breakfast Tacos

These breakfast tacos are an ideal way to start your day, packed with scrambled eggs, crispy bacon, and fresh avocado, all nestled in warm tortillas. They are simple to make and incredibly satisfying.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 tacos
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 8 large eggs
  • 2 tablespoons milk
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 6 bacon slices, cooked and crumbled
  • 8 corn or flour tortillas
  • 1 avocado, sliced or diced
  • 0.5 cup cheddar cheese, shredded
Optional Toppings
  • 0.25 cup salsa for serving
  • 2 tablespoons fresh cilantro, chopped for garnish

Equipment

  • Medium bowl
  • Whisk
  • Non-stick skillet
  • Spatula

Method
 

Preparation
  1. In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined.
  2. Heat a non-stick skillet over medium heat, then pour in the egg mixture and scramble until cooked through but still soft.
Assembly
  1. Warm the tortillas in a dry skillet or microwave until pliable.
  2. Evenly distribute the scrambled eggs among the warm tortillas.
  3. Top with crumbled bacon, avocado slices, and shredded cheddar cheese.
  4. Add optional toppings such as salsa and fresh cilantro, then serve immediately.

Notes

For extra flavor, try adding a dash of hot sauce to the eggs or sautéing some diced onions and bell peppers with the bacon. You can also customize your tacos with different cheeses or proteins like sausage or chorizo.