Ingredients
Equipment
Method
Preparation Steps
- Preheat oven to 400°F (200°C) or prepare your grill; line a baking sheet with parchment paper if using an oven.
- Pat salmon fillets dry; season both sides with salt and pepper, then arrange on the prepared baking sheet or grill.
- Toss asparagus and cherry tomatoes with olive oil, salt, and pepper; arrange around the salmon on the baking sheet or in a grill basket.
- Bake for 12-15 minutes, or grill for 4-6 minutes per side, until salmon is cooked through; garnish with fresh dill and lemon slices before serving.
Notes
These recipes are perfect for a light summer meal. Adjust seasonings to your taste and feel free to experiment with different herbs and vegetables.
