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A vibrant grilled peach salad with mixed greens and feta cheese.

Best way to grow 3-Ingredient Grilled Peach Salad

This simple recipe features grilled peaches, fresh mozzarella, and basil, drizzled with balsamic glaze for a perfect summer salad. It's quick to prepare and bursting with flavor.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 peaches halved and pitted
  • 8 fresh mozzarella oz, torn
  • 1 cup fresh basil leaves torn
Dressing
  • balsamic glaze for drizzling

Equipment

  • grill
  • serving platter

Method
 

Preparation
  1. Preheat your grill to medium-high heat (about 375-400°F).
  2. Lightly brush the cut sides of the peaches with olive oil to prevent sticking.
  3. Place the peaches cut-side down on the preheated grill and grill for 3-4 minutes, until grill marks appear and they are slightly softened. Flip and cook for another 1-2 minutes on the skin side.
Assembly
  1. Remove the peaches from the grill and let them cool slightly. Slice the grilled peach halves into wedges.
  2. Arrange the peach wedges, torn fresh mozzarella, and fresh basil leaves on a serving platter.
  3. Drizzle generously with balsamic glaze before serving.

Notes

For an extra touch, add a sprinkle of flaky sea salt and freshly ground black pepper. You can also experiment with different fresh herbs like mint or thyme.