Ingredients
Equipment
Method
Prepare Sweet Potato Slips
- To grow your sweet potatoes, start by washing four sweet potatoes thoroughly and cutting each in half.
- Suspend each sweet potato half over a jar or glass of water using toothpicks, ensuring the cut side is facing down and about an inch of the potato is submerged.
- Place the jars in a warm, sunny spot and change the water every few days to prevent mold.
- After a few weeks, roots and sprouts (slips) will emerge from the sweet potato halves; once slips are 4-6 inches long, gently twist them off the potato.
Planting the Slips
- Prepare a well-draining garden bed or large pots with a mix of potting soil and compost.
- Plant the slips 12-18 inches apart, burying them up to the top leaves, then water thoroughly.
- Ensure the plants receive full sun for at least 6-8 hours daily and maintain consistent moisture without overwatering.
Care and Harvest
- Fertilize every 4-6 weeks with a balanced, slow-release fertilizer and monitor for pests or diseases.
- Sweet potatoes are typically ready for harvest 90-120 days after planting the slips, when the leaves start to turn yellow.
- Carefully dig up the tubers, being careful not to damage them, then cure them in a warm, humid place for 1-2 weeks before storing.
Notes
Ensure consistent watering, especially during dry spells, but avoid waterlogging the soil. For best results, choose organic sweet potatoes to start your slips.
