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A perfectly cooked stack of golden French toast, dusted with powdered sugar

Best way to grow 4-star French Toast.French Toast

This recipe guides you through making a delicious French Toast that's crispy on the outside and soft on the inside, perfect for a delightful breakfast or brunch.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 slices
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 slices thick-sliced bread
  • 2 large egg
  • 1/2 cup milk
  • 1 tablespoon sugar
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon butter for cooking

Equipment

  • shallow dish
  • whisk
  • non-stick skillet or griddle

Method
 

Preparation
  1. In a shallow dish, whisk together the eggs, milk, sugar, cinnamon, and vanilla extract until well combined.
Cooking
  1. Heat a non-stick skillet or griddle over medium heat and melt the butter.
  2. Dip each slice of bread into the egg mixture, ensuring both sides are fully coated but not soggy.
  3. Place the coated bread slices onto the hot skillet and cook for 2-3 minutes per side, or until golden brown and cooked through.
Serving
  1. Serve hot with your favorite toppings such as syrup, fresh berries, or powdered sugar.

Notes

For extra flavor, use challah or brioche bread. Adjust sugar and cinnamon to your taste. Don't overcrowd the pan when cooking French toast to ensure even browning.