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A beautifully roasted cabbage steak with golden-brown edges on a cutting board

Best way to grow 5 Roasted Cabbage Steak

Enjoy perfectly tender and flavorful roasted cabbage steaks with a simple preparation. This recipe highlights the natural sweetness of cabbage with minimal effort, making it a great side dish or light meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 head green cabbage
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

  • Baking Sheet
  • Parchment Paper
  • Sharp Knife

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Carefully cut the cabbage into 1/2-inch thick "steaks," ensuring the core holds each slice together.
  3. Arrange the cabbage steaks in a single layer on the prepared baking sheet.
  4. Drizzle olive oil over both sides of the cabbage steaks, then season evenly with salt and pepper.
Cooking
  1. Roast for 15-20 minutes, then carefully flip the cabbage steaks.
  2. Continue roasting for another 10-15 minutes, or until the cabbage is tender and slightly caramelized at the edges.
Serving
  1. Serve hot as a side dish or a light vegetarian meal.

Notes

For extra flavor, try adding a sprinkle of garlic powder or paprika before roasting. You can also finish with a squeeze of lemon juice or a balsamic glaze for a zesty touch.