Go Back
A colorful shrimp bowl filled with fresh ingredients and vibrant sauces.

Best way to grow 6 shrimp bowl

This recipe guides you through creating a delicious and healthy shrimp bowl. It's a quick and easy meal perfect for a weeknight dinner or a light lunch.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 bowls
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 6 large Shrimp peeled and deveined
  • 2 cups Cooked rice
  • 1 Avocado sliced
  • 0.5 cup Cucumber diced
  • 0.5 cup Cherry tomatoes halved
For the Dressing
  • 2 tbsp Soy sauce
  • 1 tsp Sesame oil

Equipment

  • Mixing bowls
  • Rice cooker (optional)
  • Cutting board
  • Knife

Method
 

Preparation
  1. Prepare your ingredients by peeling and deveining the shrimp, cooking the rice, slicing the avocado, dicing the cucumber, and halving the cherry tomatoes.
  2. Whisk together the soy sauce and sesame oil in a small bowl to create your dressing.
Assembly
  1. Divide the cooked rice evenly into two bowls, creating the base for your shrimp bowls.
  2. Arrange the shrimp, avocado, cucumber, and cherry tomatoes attractively over the rice in each bowl.
  3. Drizzle the prepared dressing over each bowl just before serving to add flavor and moisture.

Notes

Feel free to add other vegetables like shredded carrots or edamame for more variety and nutrition. A squeeze of lime juice can brighten the flavors even further.