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Fresh burrata bruschetta topped with ripe tomatoes and basil

Best way to grow a 3-Ingredient Burrata Bruschetta

This simple 3-ingredient burrata bruschetta is a delightful appetizer, featuring creamy burrata, fresh tomatoes, and flavorful basil atop toasted bread. It's quick to prepare and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 people
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces Burrata cheese
  • 2 Tomatoes diced
  • 1/4 cup Fresh basil chopped
  • 1 Baguette sliced
  • 2 tablespoons Olive oil
  • Salt to taste
  • Black pepper to taste

Equipment

  • Baking sheet
  • Knife
  • Cutting board
  • Small bowl

Method
 

Preparation
  1. Slice the baguette into 1/2-inch thick pieces and lightly brush both sides with olive oil.
  2. Toast the baguette slices in a preheated oven at 375°F (190°C) for 5 minutes, or until golden brown.
  3. While the baguette toasts, dice the tomatoes and gently tear or roughly chop the fresh basil.
  4. Once the baguette is toasted, allow it to cool slightly.
  5. Carefully break apart the burrata cheese into smaller, manageable pieces.
Assembly
  1. Spoon the diced tomatoes onto each toasted baguette slice.
  2. Place a piece of burrata cheese on top of the tomatoes.
  3. Garnish generously with fresh basil, then season with salt and black pepper to taste.
  4. Serve immediately and enjoy your delicious burrata bruschetta.

Notes

For an extra touch of flavor, drizzle a little balsamic glaze over the bruschetta before serving. You can also lightly rub a peeled garlic clove over the toasted baguette for a subtle garlic flavor.