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A bowl of fresh Greek salad with feta cheese, olives, and crisp vegetables

Best way to grow a classic Greek Salad in 5 steps

This recipe guides you through the ultimate way to create a classic Greek Salad, highlighting a simple 5-step process for a fresh and delightful experience.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 large Cucumber sliced
  • 3-4 medium Tomatoes cut into wedges
  • 1/2 Red onion thinly sliced
  • 1/2 cup Kalamata olives pitted
  • 4 oz Feta cheese crumbled or cubed
Dressing
  • 1/4 cup Extra virgin olive oil
  • 2 tbsp Red wine vinegar
  • 1 tsp Dried oregano
  • 1/2 tsp Salt or to taste
  • 1/4 tsp Black pepper freshly ground, or to taste

Equipment

  • Large bowl
  • Knife
  • Cutting board

Method
 

Preparation
  1. Wash and chop all vegetables: cucumber, tomatoes, and red onion.
  2. Combine the chopped vegetables and pitted Kalamata olives in a large bowl.
Dressing
  1. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper.
Assembly
  1. Pour the dressing over the vegetables and toss gently to combine.
  2. Crumble or add cubed feta cheese over the salad before serving.

Notes

For the best flavor, use fresh, ripe vegetables.; Adjust the amount of olive oil and vinegar to your taste.