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A juicy grilled ribeye steak, perfectly prepared for Father's Day.

Best way to grow a Father's Day Grilled Steak (Ribeye)

This recipe guides you through grilling a perfect ribeye steak, ideal for a Father's Day celebration, ensuring a juicy and flavorful result.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 people
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 ribeye steak about 1.5 inches thick
  • 1 tablespoon Kosher salt
  • 0.5 teaspoon Black pepper freshly ground
  • 1 tablespoon Olive oil

Equipment

  • Grill
  • Meat thermometer
  • Tongs
  • Cutting board
  • Paper towels

Method
 

Preparation
  1. Pat the ribeye steaks dry with paper towels and season generously with kosher salt and freshly ground black pepper on both sides.
  2. Let the steaks sit at room temperature for at least 30 minutes to an hour before grilling; this helps them cook more evenly.
Grilling
  1. Preheat your grill to high heat (around 450-500°F or 230-260°C) and clean the grill grates thoroughly.
  2. Lightly brush the steaks with olive oil just before placing them on the hot grill.
  3. Sear the steaks for 2-3 minutes per side to get a good crust, then reduce heat to medium-high.
  4. Continue grilling, flipping every 2-3 minutes, until desired doneness is reached (e.g., 130-135°F for medium-rare, 140-145°F for medium).
Resting and Serving
  1. Remove the steaks from the grill and let them rest on a cutting board, loosely tented with foil, for 5-10 minutes.
  2. Slice against the grain and serve immediately.

Notes

For extra flavor, consider a garlic herb butter to melt over the steaks while they rest.