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A delectable pecan pie with a golden-brown crust and glistening pecan topping.

Best way to grow a perfect Pecan Pie

This recipe will guide you through creating a delicious pecan pie with a rich, custardy filling and a perfectly flaky crust, ideal for any occasion. It's a classic dessert that's surprisingly simple to master.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8 slices
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Crust
  • 1 cup all-purpose flour
  • 0.25 teaspoon salt
  • 0.5 cup unsalted butter, very cold and cubed
  • 3 tablespoons ice water
For the Filling
  • 3 large eggs
  • 1 cup light corn syrup
  • 0.5 cup granulated sugar
  • 0.25 cup melted unsalted butter
  • 1 teaspoon vanilla extract
  • 0.25 teaspoon salt
  • 1.5 cups pecan halves

Equipment

  • large bowl
  • whisk
  • 9-inch pie plate
  • rolling pin
  • wire rack

Method
 

Make the Pie Crust
  1. Combine flour and salt in a large bowl, then cut in cold butter until the mixture resembles coarse crumbs.
  2. Gradually add ice water, mixing until the dough comes together; form into a disk, wrap, and chill for 30 minutes.
  3. Roll out the chilled dough on a lightly floured surface and fit it into a 9-inch pie plate.
Prepare the Pecan Filling
  1. Whisk eggs, corn syrup, sugar, melted butter, vanilla extract, and salt together in a bowl until well combined.
  2. Stir in the pecan halves, ensuring they are evenly coated.
  3. Pour the filling into the prepared pie crust.
Bake the Pie
  1. Preheat your oven to 350°F (175°C) and bake the pie for 50-60 minutes, or until the center is set and the crust is golden.
  2. Allow the pie to cool completely on a wire rack before slicing and serving.

Notes

To prevent the crust from browning too quickly, you can cover the edges with aluminum foil during the last 20-30 minutes of baking. For best results, use fresh, good-quality pecan halves.