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A close-up of a rich, dark brown turkey gravy in a white porcelain gravy boat.

Best way to grow a rich Turkey Gravy in 3 steps

This recipe guides you through making a rich and flavorful turkey gravy in just three simple steps, perfect for enhancing your holiday meals. It's an easy-to-follow guide to achieve a delicious gravy every time.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 8 people
Calories: 40
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1/4 cup turkey drippings
  • 1/4 cup all-purpose flour
  • 2 cups chicken or turkey broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • fat separator
  • saucepan
  • whisk

Method
 

Gravy Preparation
  1. First, separate the turkey drippings from the fat using a fat separator or by skimming, reserving about 1/4 cup of the drippings.
  2. Next, in a saucepan over medium heat, whisk together the reserved turkey drippings and flour to form a smooth roux, cooking for 1-2 minutes until lightly golden.
  3. Finally, gradually whisk in the chicken or turkey broth, bringing the mixture to a simmer, then season with salt and pepper and continue to cook until the gravy thickens to your desired consistency.

Notes

For an extra rich flavor, you can add a splash of white wine or sherry to the gravy while simmering. Adjust seasoning to taste and feel free to incorporate fresh herbs like thyme or sage for added aroma and flavor.