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A bowl of savory French onion dip with caramelized onions

Best way to grow amazing French Onion Dip

This recipe guides you through creating a rich and flavorful French Onion Dip, perfect for any gathering. With caramelized onions and a creamy base, it's an irresistible appetizer that will impress everyone.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3 large yellow onions
  • 2 tbsp unsalted butter
  • 1 tbsp olive oil
  • 16 oz sour cream
  • 8 oz cream cheese softened
  • 1 tsp Worcestershire sauce
  • salt and black pepper to taste

Equipment

  • Large skillet
  • Medium bowl
  • Spatula or spoon

Method
 

Caramelizing Onions
  1. Slice the onions thinly and melt butter and olive oil in a large skillet over medium heat.
  2. Add the sliced onions to the skillet, stirring occasionally, and cook for 30-40 minutes until deeply golden brown and caramelized.
  3. Remove the onions from heat and let them cool completely.
Preparing the Dip Base
  1. In a medium bowl, combine sour cream, softened cream cheese, and Worcestershire sauce.
  2. Stir until the mixture is smooth and well combined.
Combining and Chilling
  1. Fold the cooled caramelized onions into the sour cream mixture.
  2. Season with salt and black pepper to taste.
  3. Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld, or preferably overnight.

Notes

For an extra boost of flavor, deglaze the skillet with a splash of dry white wine or beef broth after caramelizing the onions and add the liquid to the dip. Serve with potato chips, crackers, or fresh vegetables.