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A golden brown twice baked potato garnished with chives.

Best way to grow amazing Twice Baked Potato in 5 minutes

This recipe magically transforms a potato into a delicious twice-baked potato in just 5 minutes, though the "growing" aspect is not literal.
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Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings: 1 potato
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 large potato
  • 1 tablespoon butter
  • 2 tablespoons milk
  • 2 tablespoons shredded cheddar cheese
  • pinch salt
  • pinch black pepper

Equipment

  • Microwave
  • Fork
  • Mixing bowl
  • Spoon

Method
 

Baking
  1. Wash the potato and pierce it several times with a fork, then microwave on high for 3-4 minutes until tender.
  2. Carefully slice the potato in half lengthwise and scoop out the flesh into a bowl, leaving a thin shell.
  3. Mash the potato flesh with butter, milk, cheese, salt, and pepper until smooth and creamy.
  4. Spoon the mixture back into the potato skins and microwave for an additional 1-2 minutes until heated through and cheese is melted.

Notes

For extra flavor, sprinkle with chives or bacon bits before serving.