Ingredients
Equipment
Method
Preparation
- Cook the chicken breasts until fully cooked, then let them cool slightly before dicing or shredding them.
- Wash and chop the romaine lettuce into bite-sized pieces and shred the Parmesan cheese if not already done.
- In a small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, and minced garlic to create the dressing.
Assembly
- In a large bowl, combine the chopped romaine lettuce, cooked chicken, and shredded Parmesan cheese.
- Pour the dressing over the salad ingredients and toss gently until everything is evenly coated.
Notes
For an extra crunch, consider adding homemade croutons. You can also customize the dressing with anchovy paste for a more authentic Caesar flavor.
