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A bowl of fluffy garlic mashed potatoes, ready to serve.

Best way to grow delicious Garlic Mashed Potatoes in 5 steps

This recipe provides a straightforward method to create creamy, flavorful garlic mashed potatoes. With just a few simple steps, you can achieve a classic side dish perfect for any meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs potatoes
  • 4 garlic cloves minced
  • 1/4 cup butter
  • 1/2 cup milk
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

  • large pot
  • small saucepan
  • potato masher

Method
 

Instructions
  1. Peel and quarter the potatoes, then place them in a large pot and cover with cold, salted water; bring to a boil and cook until fork-tender.
  2. While potatoes are cooking, melt butter in a small saucepan and sauté minced garlic until fragrant, about 1-2 minutes.
  3. Drain the cooked potatoes thoroughly and return them to the empty pot.
  4. Add the garlic butter, warm milk, salt, and pepper to the pot with the potatoes; mash until smooth and creamy.
  5. Taste and adjust seasonings as needed, then serve the garlic mashed potatoes hot.

Notes

For extra creamy mashed potatoes, use whole milk or cream. You can also roast the garlic beforehand for a deeper flavor.