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A vibrant watermelon feta salad with mint leaves on a white plate

Best way to grow delicious Watermelon Feta Salad at home in 3 steps

Enjoy a refreshing Watermelon Feta Salad perfect for a summer day. This simple recipe combines sweet watermelon, salty feta, and fresh mint for a delightful and easy-to-make dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 cups watermelon cubed
  • 4 ounces feta cheese crumbled
  • 1/4 cup fresh mint chopped
  • 1 tablespoon lime juice
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Equipment

  • large bowl
  • small bowl
  • whisk

Method
 

Preparation
  1. In a large bowl, combine the cubed watermelon, crumbled feta cheese, and chopped fresh mint.
  2. In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper to create the dressing.
  3. Pour the dressing over the watermelon mixture and gently toss to combine. Serve immediately, or chill for a refreshing treat.

Notes

For an extra touch, add a sprinkle of toasted pine nuts or a drizzle of balsamic glaze.