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Stack of fluffy homemade pancakes drizzled with syrup

Best way to grow fluffy Pancakes with 3 simple flips

Learn how to make the fluffiest pancakes ever with this easy recipe. This method focuses on gentle handling and proper cooking techniques to achieve perfect, airy pancakes every time.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 1.5 cups all-purpose flour
  • 2 tbsp granulated sugar
  • 1 tbsp baking powder
  • 0.5 tsp salt
Wet Ingredients
  • 1.25 cups milk
  • 1 large egg
  • 2 tbsp unsalted butter, melted

Equipment

  • Large bowl
  • Medium bowl
  • Whisk
  • Griddle or non-stick pan

Method
 

Preparation
  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
  2. In a separate medium bowl, whisk together the milk, egg, and melted butter.
Cooking
  1. Pour the wet ingredients into the dry ingredients and mix gently until just combined; a few lumps are okay.
  2. Heat a lightly oiled griddle or non-stick pan over medium heat.
  3. Pour about 1/4 cup of batter per pancake onto the hot griddle.
  4. Cook for 2-3 minutes per side, or until golden brown and cooked through, flipping only once when bubbles appear on the surface.

Notes

Do not overmix the batter; lumps are desirable for fluffy pancakes. Adjust the heat as needed to prevent burning and ensure even cooking.