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A savory green bean casserole topped with crispy fried onions on a white dish

Best way to grow Green Bean Casserole

This recipe provides a simple and delicious way to make a classic green bean casserole, perfect for any occasion. It features tender green beans baked in a creamy mushroom sauce and topped with crispy fried onions.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cans green beans (14.5 ounces each), drained
  • 1 can condensed cream of mushroom soup (10.5 ounces)
  • 0.5 cup milk
  • 1 teaspoon soy sauce
  • 0.25 teaspoon black pepper
  • 1.33 cup french fried onions divided

Equipment

  • Oven
  • 1.5-quart casserole dish
  • Medium bowl

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grab a 1.5-quart casserole dish.
  2. In a medium bowl, mix the drained green beans, cream of mushroom soup, milk, soy sauce, and black pepper until well combined. Stir in 2/3 cup of the French fried onions.
Baking
  1. Pour the green bean mixture into your prepared casserole dish and bake for 25 to 30 minutes, or until the mixture is bubbly.
  2. Remove the casserole from the oven and sprinkle the remaining 2/3 cup of French fried onions over the top. Return it to the oven for another 5 minutes, or until the onions are golden brown.
Serving
  1. Let the casserole stand for a few minutes before serving to allow it to set slightly.

Notes

For a richer flavor, consider using fresh green beans that have been blanched, or try adding a pinch of garlic powder to the mixture. You can also experiment with different types of crispy fried toppings, such as crushed crackers or breadcrumbs, for a varied texture.