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Healthy grilled shrimp tacos with fresh cilantro and lime

Best way to grow healthy grilled shrimp tacos recipe

These healthy grilled shrimp tacos are quick to make and packed with flavor. Perfect for a weeknight meal or a casual gathering.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb large shrimp, peeled and deveined
  • 8 corn tortillas
  • 1 avocado, sliced
  • 1 cup red cabbage, shredded
  • 1 lime, cut into wedges
For the Marinade
  • 2 tbsp olive oil
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper
For the Sauce
  • 1/2 cup Greek yogurt
  • 1 tbsp lime juice
  • 1 tsp sriracha (optional)

Equipment

  • medium bowl
  • small bowl
  • whisk
  • grill or grill pan

Method
 

Preparation
  1. In a medium bowl, whisk together olive oil, chili powder, cumin, garlic powder, salt, and black pepper for the marinade.
  2. Add the peeled and deveined shrimp to the bowl, toss to coat, and let marinate for 15 minutes.
  3. In a separate small bowl, combine Greek yogurt, lime juice, and sriracha (if using) for the sauce, then set aside.
Cooking
  1. Preheat your grill or grill pan to medium-high heat and lightly oil the grates.
  2. Grill the marinated shrimp for 2-3 minutes per side, or until they are pink and cooked through.
  3. Warm the corn tortillas on the grill for about 30 seconds per side, or until soft and pliable.
Assembly
  1. Assemble the tacos by placing a few grilled shrimp in each warm tortilla.
  2. Top with shredded red cabbage, sliced avocado, and a drizzle of the prepared sauce.
  3. Serve immediately with lime wedges on the side.

Notes

For extra flavor, you can add a pinch of smoked paprika to the shrimp marinade. You can also customize your toppings with fresh salsa, cilantro, or pickled onions.