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A steaming bowl of hearty lentil soup garnished with herbs.

Best way to grow heartier Lentil Soup: 3 tips Lentil Soup

This recipe offers three simple tips to elevate your lentil soup, making it a more substantial and flavorful meal. Learn how to create a rich and satisfying dish that's perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 people
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup dried lentils
  • 6 cups vegetable broth
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 14.5 ounces canned diced tomatoes

Equipment

  • large pot
  • Dutch oven

Method
 

Instructions
  1. Rinse the lentils thoroughly under cold water; then, in a large pot or Dutch oven, combine the rinsed lentils, vegetable broth, diced carrots, celery, chopped onion, and minced garlic.
  2. Bring the mixture to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for 30 minutes, or until the lentils are tender.
  3. Stir in the canned diced tomatoes, including their juice, and continue to simmer for another 15 minutes to allow the flavors to meld.
  4. For a heartier soup, consider adding a tablespoon of tomato paste along with the diced tomatoes, or blend a portion of the soup to create a creamier texture without adding dairy.
  5. Season the soup with salt, pepper, and any desired herbs like thyme or bay leaf to enhance the flavor; adjust seasonings to taste before serving.

Notes

For extra richness, a splash of balsamic vinegar or a squeeze of lemon juice at the end can brighten the flavors. You can also add some cooked greens like spinach or kale during the last few minutes of cooking for added nutrients and color.