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A perfectly roasted turkey breast, golden brown and carved into slices.

Best way to grow juicy Turkey Breast

This recipe focuses on the best way to cook juicy turkey breast, ensuring a tender and flavorful result every time. It's perfect for a holiday meal or a simple weeknight dinner.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 6 people
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs boneless, skinless turkey breast
  • 2 cups chicken broth
  • 1/4 cup unsalted butter, melted
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Roasting pan
  • Meat thermometer
  • Small bowl
  • Foil

Method
 

Preparation
  1. Preheat your oven to 325°F (160°C) and pat the turkey breast dry with paper towels.
Seasoning and Roasting
  1. In a small bowl, combine the melted butter, rosemary, thyme, garlic powder, onion powder, salt, and pepper, then rub this mixture all over the turkey breast.
  2. Place the turkey breast in a roasting pan, pour the chicken broth around it, and roast for 1 hour to 1 hour 30 minutes, or until a meat thermometer inserted into the thickest part reads 165°F (74°C).
Resting and Serving
  1. Once cooked, remove the turkey from the oven, tent it with foil, and let it rest for 10-15 minutes before slicing.
  2. Slice the turkey breast against the grain and serve with the pan juices.

Notes

For extra flavor, you can brine the turkey breast overnight. Adjust cooking time for larger or smaller turkey breasts; always rely on a meat thermometer for accurate doneness. Let the turkey rest properly to ensure maximum juiciness.