Ingredients
Equipment
Method
Preparation
- Firstly, pat dry the chicken wings thoroughly with paper towels to ensure maximum crispiness.
- Secondly, in a large bowl, toss the dried wings with baking powder, salt, and pepper until evenly coated.
- Then, preheat your air fryer to 400°F (200°C) for 5 minutes.
Cooking
- Arrange the seasoned wings in a single layer in the air fryer basket, ensuring not to overcrowd it; cook in batches if necessary.
- Cook for 15 minutes, flipping them halfway through, until they are golden brown and crispy.
Serving
- Finally, remove the wings from the air fryer and serve immediately with your favorite dipping sauce.
Notes
For extra flavor, experiment with different spices or a dash of garlic powder.
