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A platter of perfectly grilled chicken shawarma, sliced thin and ready to serve.

Best way to grow perfect Chicken Shawarma 7 minutes

This recipe provides a quick and delicious way to make chicken shawarma in just 7 minutes, perfect for a fast meal.
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings: 4 servings
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Chicken Shawarma
  • 1 lb chicken breast sliced thinly
  • 2 tbsp shawarma seasoning
  • 1 tbsp olive oil
  • 1 tbsp lemon juice

Equipment

  • skillet
  • frying pan

Method
 

Cooking Instructions
  1. Slice the chicken breast thinly and toss it with shawarma seasoning, olive oil, and lemon juice.
  2. Heat a large skillet or frying pan over medium-high heat.
  3. Add the seasoned chicken to the hot pan and spread it in a single layer.
  4. Cook for 3-4 minutes per side, stirring occasionally, until the chicken is cooked through and lightly browned.
  5. Remove from heat and serve immediately in pitas, wraps, or over rice.

Notes

Serve with your favorite toppings like tahini sauce, chopped tomatoes, cucumbers, and pickles.