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Delicious honey roasted carrots with herbs

Best way to grow perfect Honey Roasted Carrots 3

This recipe provides a simple yet delicious way to prepare honey-roasted carrots, perfect as a side dish for any meal. The carrots are tender with a sweet and savory glaze.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Carrots peeled and sliced
  • 2 tbsp Honey
  • 1 tbsp Olive Oil
  • 0.5 tsp Salt
  • 0.25 tsp Black Pepper

Equipment

  • Large Bowl
  • Baking Sheet
  • Parchment Paper

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
  2. In a large bowl, combine the peeled and sliced carrots with honey, olive oil, salt, and black pepper, ensuring the carrots are evenly coated.
  3. Spread the seasoned carrots in a single layer on the prepared baking sheet to ensure even roasting.
Cooking
  1. Roast for 20-25 minutes, or until the carrots are tender and slightly caramelized, flipping them halfway through.
  2. Serve the honey-roasted carrots immediately as a delicious side dish.

Notes

For an extra touch of flavor, sprinkle with fresh parsley before serving.