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A tender pot roast, slow-cooked to perfection, garnished with herbs.

Best way to grow Pot Roast with 3 ingredientsPot Roast

This recipe outlines how to prepare a delicious 3-ingredient pot roast. With minimal effort, you'll have a flavorful and tender meal perfect for any occasion.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 6 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3-4 pounds Beef chuck roast
  • 1 Packet of au jus gravy mix
  • 1 Packet of ranch dressing mix

Equipment

  • Roasting pan
  • Oven

Method
 

Cooking Instructions
  1. Preheat your oven to 275°F (135°C).
  2. Place the beef chuck roast in a large roasting pan.
  3. Sprinkle the au jus gravy mix and ranch dressing mix evenly over the entire roast.
  4. Cover the roasting pan tightly with foil and bake for 3 to 4 hours, or until the roast is tender and easily shredded with a fork.
  5. Remove from the oven, let it rest for a few minutes, then shred the beef and serve.

Notes

For best results, use a higher quality beef roast. You can also add vegetables like carrots and potatoes to the roasting pan during the last hour of cooking for a complete meal.