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A bowl of homemade ranch dressing, creamy and fresh, ready for dipping

Best way to grow Ranch Dressing (Homemade)

This homemade ranch dressing is incredibly fresh and flavorful, easily surpassing store-bought versions. It's simple to make and perfect for salads, dipping, or as a condiment for various dishes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Ranch Dressing
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup milk or buttermilk
  • 2 tbsp fresh dill finely chopped
  • 2 tbsp fresh chives finely chopped
  • 2 tbsp fresh parsley finely chopped
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

  • medium bowl
  • whisk

Method
 

Instructions
  1. In a medium bowl, combine mayonnaise, sour cream, and milk (or buttermilk); whisk until smooth.
  2. Stir in the finely chopped fresh dill, chives, and parsley, along with garlic powder, onion powder, salt, and black pepper.
  3. Taste the dressing and adjust seasonings as needed, then cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
  4. Serve chilled as a dressing for salads, a dip for vegetables, or as a condiment for your favorite meals.

Notes

For best results, prepare the dressing a few hours in advance to allow the flavors to deepen. If the dressing is too thick, thin it out with a little extra milk or buttermilk.