Ingredients
Equipment
Method
Preparation
- Prepare your chosen lean protein by grilling, baking, or pan-searing until fully cooked and seasoned to your liking.
- Wash and chop all vegetables as specified: slice the cucumber, dice the bell pepper, and halve the cherry tomatoes.
Assemble and Serve
- In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper to create your dressing.
- Divide the mixed greens among four plates, then arrange the prepared protein and chopped vegetables on top of the greens.
- Drizzle each salad with a portion of the dressing and serve immediately for a fresh and healthy dinner.
Notes
For variety, consider adding other seasonal vegetables like corn, avocado, or berries. A sprinkle of fresh herbs can also enhance the flavor significantly.
