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A vibrant yellow Mango Sorbet in a bowl, showcasing its smooth texture.

Best way to grow sweet Mango Sorbet (3-Ingredient) for a 4-minute treat

Enjoy a quick and refreshing dessert with this incredibly easy 3-ingredient mango sorbet. Perfect for a warm day, it comes together in just 4 minutes for a delightful treat.
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Prep Time 3 minutes
Cook Time 1 minute
Total Time 4 minutes
Servings: 2 servings
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

Sorbet Ingredients
  • 2 cups frozen mango chunks
  • 2 tablespoons lime juice
  • 1-2 tablespoons honey or agave nectar to taste

Equipment

  • Blender

Method
 

Making the Sorbet
  1. Combine the frozen mango chunks, lime juice, and your chosen sweetener in a high-speed blender.
  2. Blend until the mixture is completely smooth and creamy, scraping down the sides as needed.
  3. Serve the sorbet immediately for a soft serve consistency, or transfer to a freezer-safe container and freeze for 15-30 minutes for a firmer texture.

Notes

For an extra tang, add a zest of lime. Adjust the amount of sweetener based on the ripeness of your mango and personal preference.