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A perfectly grilled steak generously topped with vibrant chimichurri sauce.

Best way to grow tender Chimichurri Steak

Learn how to cook a tender chimichurri steak with this recipe. This recipe focuses on achieving a perfect medium-rare steak with a flavorful chimichurri sauce.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Chimichurri Ingredients
  • 1/2 cup fresh parsley, finely chopped
  • 2 tbsp fresh oregano, finely chopped
  • 3 cloves garlic, minced
  • 1/4 cup red wine vinegar
  • 1/2 cup olive oil
  • 1/2 tsp red pepper flakes
  • 1/2 tsp salt
  • 1/4 tsp black pepper
Steak Ingredients
  • 1.5 lbs sirloin steak, 1-inch thick
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp olive oil

Equipment

  • Cutting board
  • Knife
  • Small bowl
  • Cast-iron skillet
  • Meat thermometer

Method
 

Chimichurri Sauce
  1. Finely chop fresh parsley and oregano, then mince the garlic cloves.
  2. Combine all chimichurri ingredients in a small bowl and mix well. Allow it to sit for at least 10 minutes to let the flavors meld.
Cooking the Steak
  1. Pat the sirloin steak dry with paper towels and season generously with salt and black pepper on both sides.
  2. Heat olive oil in a cast-iron skillet over medium-high heat until shimmering. Carefully place the steak in the hot skillet.
  3. Sear the steak for 3-4 minutes per side for medium-rare, or adjust time for desired doneness. Use a meat thermometer to ensure proper internal temperature.
  4. Remove the steak from the skillet and let it rest on a cutting board for 5-10 minutes. This allows the juices to redistribute, ensuring a tender steak.
  5. Slice the steak against the grain into thin strips. Serve immediately with the prepared chimichurri sauce spooned over the top.

Notes

For best results, use fresh herbs for the chimichurri sauce. Allowing the sauce to sit longer will enhance the flavors. Do not overcrowd the skillet while cooking the steak to ensure a proper sear.