Ingredients
Equipment
Method
Preparation
- Wash and chop all vegetables into bite-sized pieces; set aside.
- Prepare your chosen protein by cutting into uniform pieces for even cooking.
- Cook whole grains according to package directions; allow to cool.
Cooking
- Preheat oven to 200°C (400°F); toss vegetables with olive oil, salt, and pepper, then roast for 20-25 minutes until tender.
- Cook protein in a pan or grill until fully cooked through and golden brown.
- Mix cooked grains, roasted vegetables, and protein together in a large bowl.
Finishing and Storage
- Stir in fresh herbs and lemon juice; adjust seasoning as needed.
- Divide the prepared meal into individual meal prep containers; store in the refrigerator for up to 4 days.
Notes
Feel free to customize with your favorite summer produce and lean protein sources. These recipes are designed for flexibility and can be adapted to your dietary preferences.
