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A bubbling dish of baked mac and cheese with a golden crust.

Best way to grow with 3 Baked Mac and Cheese tips

This recipe outlines three key tips to elevate your baked mac and cheese, promising a rich, creamy, and undeniably delicious result.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 16 ounces Elbow macaroni
  • 1/2 cup Butter
  • 1/2 cup All-purpose flour
  • 4 cups Milk
  • 4 cups Cheddar cheese, shredded
  • 1 teaspoon Salt
  • 1/2 teaspoon Black pepper

Equipment

  • 9x13 inch baking dish
  • Large saucepan

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and butter a 9x13 inch baking dish.
  2. Cook the macaroni according to package directions until al dente, then drain and set aside.
  3. In a large saucepan, melt butter over medium heat; whisk in flour and cook for 1 minute.
  4. Gradually whisk in milk and cook, stirring constantly, until the sauce thickens.
  5. Remove from heat, stir in 3 cups of shredded cheddar cheese, salt, and pepper until the cheese is melted and combined.
  6. Add the cooked macaroni to the cheese sauce and stir until it is evenly coated.
  7. Transfer the macaroni mixture to the prepared baking dish and sprinkle the remaining 1 cup of cheddar cheese on top.
Baking
  1. Bake for 20-25 minutes, or until the mac and cheese is bubbly and the top is golden brown.
  2. Let it stand for 5-10 minutes before serving to allow the sauce to set.

Notes

For an extra crispy topping, mix panko breadcrumbs with a tablespoon of melted butter and sprinkle over the cheese before baking. Ensure your cheese is at room temperature for a smoother melt into the sauce. Do not overcook the macaroni initially, as it will continue to cook in the oven.