Ingredients
Equipment
Method
Instructions
- Mash half an avocado in a small bowl, seasoning it with salt and pepper.
- Toast your slice of whole-wheat bread until golden brown.
- Fry or poach one large egg to your preferred doneness.
- Once the toast is ready, spread the mashed avocado evenly over it.
- Carefully place the cooked egg on top of the avocado.
- Finish with an extra sprinkle of salt, pepper, and red pepper flakes if desired, then serve immediately.
Notes
For an extra flavor boost, try adding a squeeze of lime juice to your mashed avocado. You can also experiment with different toppings like everything bagel seasoning or a sprinkle of fresh herbs.
