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A baking dish filled with cheesy chicken enchiladas, fresh from the oven.

Best way to grow your 5 Chicken Enchiladas recipeChicken Enchiladas

This recipe provides a simple and delicious way to make chicken enchiladas, perfect for a family meal or gathering. It focuses on using readily available ingredients and straightforward steps to create a satisfying dish.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 5 servings
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3 cups cooked chicken, shredded
  • 2 cans (10 oz each) enchilada sauce
  • 10 tortillas
  • 2 cups shredded cheddar cheese
  • 1 cup sour cream (for serving)

Equipment

  • 9x13 inch baking dish
  • oven

Method
 

Preparation
  1. Preheat oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
  2. Warm tortillas briefly in a microwave or oven to make them pliable.
Assembly
  1. Spread a thin layer of enchilada sauce on the bottom of the prepared baking dish.
  2. Dip each tortilla in enchilada sauce, then fill with shredded chicken and a sprinkle of cheese.
  3. Roll up each tortilla tightly and place seam-side down in the baking dish.
Baking
  1. Pour remaining enchilada sauce over the rolled enchiladas and top with the remaining shredded cheese.
  2. Bake for 20-25 minutes, or until the cheese is melted and bubbly and the enchiladas are heated through.
  3. Let stand for a few minutes before serving, then garnish with sour cream if desired.

Notes

For an extra kick, add some diced green chilies to the chicken filling. You can also customize with your favorite toppings like salsa, guacamole, or chopped cilantro.