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A bowl of creamy clam dip garnished with fresh herbs.

Best way to grow your Clam Dip in 5 minutes. Clam Dip

This recipe shows you how to make a delicious clam dip in just 5 minutes. It's a perfect appetizer for any occasion and incredibly simple to prepare.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 people
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces cream cheese, softened
  • 6.5 ounces canned clams, drained
  • 1/2 cup sour cream
  • 1 tablespoon lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 tablespoons fresh chives, chopped

Equipment

  • medium bowl
  • electric mixer (optional)
  • spoon

Method
 

Instructions
  1. In a medium bowl, combine the softened cream cheese, drained clams, sour cream, lemon juice, Worcestershire sauce, garlic powder, salt, and pepper.
  2. Using an electric mixer or a sturdy spoon, beat the mixture until it is smooth and well combined.
  3. Stir in the fresh chives until evenly distributed.
  4. Serve immediately with your favorite crackers, potato chips, or vegetable sticks, or chill for a more developed flavor.

Notes

For best flavor, refrigerate the dip for at least 30 minutes before serving. You can also add a dash of hot sauce for a little kick.